China: Steamed Fish
Steamed fish (清蒸魚), a symbol of auspiciousness according to Chinese tables, one of the most emblematic dishes of Chinese New Year, will be my recipe today! Tomorrow we are celebrating the Chinese New...
View ArticleChina: Long Life Noodles (Chang Shou Mian)
Our Chinese month is almost coming to an end but a new lunar year already started over the weekend. The celebrations of the Year of the Rooster will continue over the next two weeks, featuring a number...
View ArticleChina: Cong You Bing
Cong you bing (in Chinese, 葱油饼), literally “scallion crepe”, is my last recipe of our Chinese cuisine journey. Before I tell you anything about this recipe, I’d like to first talk about bing. Bing...
View ArticleChina: Honey BBQ Pork (Char Siu)
Pork is another symbolic food along with noodles or dumplings to be eaten during Chinese New Year’s 15-day celebration. My mother always taught me to eat pork during Chinese New Year because it...
View ArticleUSA: King Cake
Mardi Gras will be celebrated on February 28th. A culinary carnival associated with a lot of calories is being planned on 196 flavors. Our first recipe will be king cake! Let’s first talk about this...
View ArticleUnited States: Jambalaya
Although jambalaya is not a mardi gras recipe per se, it is probably one of the most emblematic dishes of Louisiana. Jambalaya is a one-pot meal composed of meat and vegetables that are mixed with...
View ArticleItaly: Schiacciata alla Fiorentina
Schiacciata alla fiorentina! Yes, I am taking you to Florence today! This week, we celebrated love throughout the world and, in the wake of Valentine’s Day, I decided to take you to one of the most...
View ArticleUnited States: Remoulade Sauce
This month, we are celebrating Mardi Gras with a focus on Louisiana cuisine. With king cake and beignets, sauce remoulade is another example of a ubiquitous creole recipe with French origins. Remoulade...
View ArticleUnited States: New Orleans Beignet
Today’s post is all about the most iconic dessert of carnival across the world: beignet! Beignet is the name given to fritters in France, as well as Louisiana, which is the destination I chose for the...
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